This is a pretty amazing seafood place that I say specializes in crab legs... they do more than this but the buckets full of crab is gosh darn amazing! The place its self is a bit hole in the wall... dark, tight, big bar and certainly not a place you would expect to get seafood like this in! When you get here the parking is almost non existent. Drive around to the back of the McDs next door and you'll see a sign for parking for Spondivits. You go down a little alley and voila parking. It might seem a bit sketchy, but pay the man to park your car and everything will be good! Like I said the outside and inside has a hole in the wall vibe 100%. The staff are bar type strong and full of personality. (This is not a bad thing at all) however the seafood is outstanding. They do have a strange policy of any meal over $50 gets an added fee. This to me was ridiculous... I mean there is barely any one meal under $50 and then at the end they still expect a tip! Be careful when you get your bill... the "service fee" will already be added. When I got my bucket of snow crab I got 6 bunches of legs. You might see the prices and be like wow that is expensive but honestly it was cheap for what I got! There was way more than I could eat. I could have fed two or three people with this one order. The snow crab was ooooohhhh my Goddie way too hottie!! basically it was to die for! Sooooo freaking good! You have to come here for the crab.. great seasoning, melted butter, and more than I could eat! All in all I would come again. Even with the goofy service fee... it was that good... it is loud in here so conversation is not easy without yelling. Try it... it is well worth it!

If you're looking for a seafood experience that transcends the ordinary, Spondivits in Atlanta, Georgia, should be at the top of your list. Known for its vibrant atmosphere and top-notch seafood offerings, Spondivits delivers an unforgettable dining experience that caters to both seafood aficionados and casual diners alike. The highlight of my visit was undoubtedly the lobster and crab. Spondivits takes pride in sourcing the freshest seafood, and it shows in every bite. The lobster was cooked to perfection, with a tender and juicy texture that melted in my mouth. The natural sweetness of the lobster was complemented by a rich, buttery sauce that added a layer of decadence without overpowering the delicate flavor of the meat. The crab, on the other hand, was a revelation. Whether you prefer it steamed, boiled, or served as part of a sumptuous crab cake, Spondivits knows how to deliver. The crab legs were substantial, filled with succulent meat that was easy to extract thanks to expert preparation. The crab cakes were a standout, featuring generous chunks of crab lightly bound together and seasoned to highlight the seafood's natural flavors. The accompanying sauces were perfectly balanced, enhancing the crab without masking its essence. Beyond the lobster and crab, Spondivits offers a comprehensive seafood menu that promises something for everyone. The raw bar is a spectacle, offering a variety of oysters, clams, and shrimp that are fresh, briny, and satisfying. Each dish is crafted with care, ensuring that the freshness of the ingredients is the star of the show. The restaurant's signature seafood platters are a testament to their culinary expertise. Piled high with an assortment of the finest catches

The food was very good and seasoned greatly. I was not overly seasoned. It was perfect. But the butter is more oily than a butter consistency. The waiter was very nice and payed close attention to our order. She moved a lil slow at the end with the to-go strays. Which is understandable because it was a lot of people and they were packed. I loved to decor of the place it really gave off sea vibes. Everyone there was very nice that I seen and talked to.

What time is it? I am getting this food after a long day of travel after everything around is closed. Bartenders on point. Bar is bold enough to be low key fun.